Meatless Main Dishes: Colorful Vegetable Fajitas | Submitted By: Jessie

8 (8 inch) flour tortillas2 tablespoons vegetable oil1 red onion, thinly sliced1 green bell pepper, seeded and sliced into strips1 red bell pepper, seeded and sliced into strips1 teaspoon minced garlic1 yellow squash, halved and sliced into strips1/2 cup salsa1 teaspoon ground cumin1/2 teaspoon salt1 cup shredded Monterey Jack cheese1/4 cup chopped fresh cilantroWrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated. In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes. Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve. Amount Per Serving  Calories: 531 | Total Fat: 22.8g | Cholesterol: 25mg

 view all reviews »

View the original article here