1 (15.5 ounce) can black-eyed peas with liquid1/2 onion, choppedminced jalapeno pepper to tasteground black pepper to tasteIn a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy! Amount Per Serving Calories: 119 | Total Fat: 0.8g | Cholesterol: 0mg view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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