Saturday, November 5, 2011

Pizza Recipes: Beer Pizza

1 tablespoon olive oil1/2 pound pepperoni sausage, diced1 pound bacon, diced1 (4 ounce) can sliced mushrooms, drained1 onion, chopped1 green bell pepper, chopped1 (28 ounce) can tomato sauce1 cup beer1 clove garlic, minced1 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon salt2 unbaked pizza crusts1 (8 ounce) package shredded mozzarella cheesePreheat oven to 450 degrees F (230 degrees C). Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown. Amount Per Serving  Calories: 281 | Total Fat: 14.6g | Cholesterol: 34mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 281

Total Fat: 14.6gCholesterol: 34mgSodium: 1136mgTotal Carbs: 21.8g    Dietary Fiber: 1.5gProtein: 14.2g

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