Low-Carb Recipes: Taco Seasoning I | Submitted By: BILL ECHOLS

1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/2 teaspoon paprika1 1/2 teaspoons ground cumin1 teaspoon sea salt1 teaspoon black pepperIn a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. Amount Per Serving  Calories: 5 | Total Fat: 0.2g | Cholesterol: 0mg

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Wicklewood’s Seasoning Mix

Wicklewood’s Seasoning Mix

on October 27, 2010
Recipe #440608

Most recipes usually refer to salt and pepper when mentioning seasoning, which is great, but I found myself adding more and more seasoning but what I really wanted was more taste….I think this seasoning gives it without too much sodium. It is also the seasoning I refer to in most of my recipes, unless otherwise stated.

Serving Size: 1 (58 g)

Servings Per Recipe: 1

The following items or measurements
are not included below:

mixed peppercorns

Amount Per Serving% Daily ValueCalories 44.8 Calories from Fat 382%Total Fat 0.4 g0%Saturated Fat 0.1 g0%Monounsaturated Fat 0.0 g0%Polyunsaturated Fat 0.2 g1%Trans Fat 0.0 g0%Cholesterol 0.0 mg0%Sodium 13961.6 mg581%Potassium 209.3 mg5%Magnesium 17.5 mg0%Total Carbohydrate 9.7 g3%Dietary Fiber 2.6 g10%Sugars 2.6 g10%Protein 2.1 g4%

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