Reenie's 1.5 Pound White Bread Machine Bread

Reenie's 1.5 Pound White Bread Machine Bread

on October 01, 2010
Recipe #438495

My Mom gave me this recipe. I've only made it a handful of times, but it turns out perfectly every single time - far better than the recipe that came with my bread machine.

Serving Size: 1 (657 g)

Servings Per Recipe: 1

Amount Per Serving% Daily ValueCalories 1905.4 Calories from Fat 26914%Total Fat 29.9 g46%Saturated Fat 15.1 g75%Monounsaturated Fat 7.9 g39%Polyunsaturated Fat 3.1 g15%Trans Fat 0.0 g0%Cholesterol 268.4 mg89%Sodium 3739.8 mg155%Potassium 892.2 mg25%Magnesium 119.9 mg4%Total Carbohydrate 345.8 g115%Dietary Fiber 13.5 g54%Sugars 24.8 g99%Protein 56.7 g113%

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Easter Recipes: Butter Pound Cake | Submitted By: Diana Moore

1 cup butter6 eggs3 cups white sugar3 cups all-purpose flour1 pint heavy whipping cream1 tablespoon vanilla extract2 teaspoons lemon extractPreheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool. Amount Per Serving  Calories: 532 | Total Fat: 28.1g | Cholesterol: 172mg

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