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Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Monday, November 1, 2010

Sweet French Onion Soup

Sweet French Onion Soup

on October 14, 2010
Recipe #439428

Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.

Serving Size: 1 (523 g)

Servings Per Recipe: 8

Amount Per Serving% Daily ValueCalories 429.2 Calories from Fat 17440%Total Fat 19.4 g29%Saturated Fat 9.8 g49%Monounsaturated Fat 4.0 g20%Polyunsaturated Fat 0.9 g4%Trans Fat 0.0 g0%Cholesterol 44.1 mg14%Sodium 2840.4 mg118%Potassium 583.1 mg16%Magnesium 42.0 mg1%Total Carbohydrate 39.5 g13%Dietary Fiber 4.4 g17%Sugars 11.3 g45%Protein 13.1 g26%

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Sunday, October 31, 2010

The French Chef with Julia Child (6 DVD Set)

The French Chef with Julia Child (6 DVD Set)Contains two 3-disc sets:

THE FRENCH CHEF WITH JULIA CHILD:

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit! Special DVD features include downloadable recipes from Julia Child's classic The French Chef Cookbook, and a bilbliography . Screen format: 4 x 3 Full Screen.

THE FRENCH CHEF WITH JULIA CHILD 2:

Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crapes suzette, omelette gratinee, pate de campagne, buche de Noel and many more. Bon appetit!

Price:


Click here to buy from Amazon

Wednesday, October 6, 2010

The French Shandy

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