Price: $45.00
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Monday, January 24, 2011
Le Cordon Bleu of Paris: Cooking with Poultry (Professionals and Amateurs Are Taught Principles in Three Classic Recipes)
One VHS video and recipe cards for each dish covered. Covers three classic recipes: Chicken and sage with Gratin of Zucchini (Fricassee de Poulet a l'Ail et a la Sauge); Duck breasts with pears (Magrets de Canard aux Poires) and Casserole of chicken n Red Wine (Coq au Vin). Le Cordon Bleu has been Paris' leading private cuisine and pastry school for almost a century. Here professionals and amateurs are taught to respect classic principles while remaining open to modern techniques. No other school in the world gives the opportunity to master the culinary arts as rapidly as Le Cordon Bleu. Each year students from over 50 countries are welcomed at Le Cordon Bleu, the international school, where conviviality is a lasting tradition.
Thursday, November 18, 2010
Super Value Easy Bake Oven and Snack Center Set, Includes 11 Mixes, 2 Baking Pans, 2 Warming Cups, Pan Pusher, 2 Cooking Utensils, Recipe Booklet
Easy Bake Oven & Snack Center What's in the Box: oven, 4 yellow cake mixes, 4 chocolate flavored frosting mixes, 3 sugar cookie mixes, 2 baking pans, 2 cooking utensils, 1 instruction/recipe booklet, 2 warming cups and pan pusherPrice: $59.99
Wednesday, November 17, 2010
Cooking Mama 3: Shop & Chop DSSunday, November 14, 2010
Cooking Mama 2: Dinner With Friends
Get out the good plates, Mama's got company! In Cooking Mama 2: Dinner with Friends, players use the stylus as the ultimate kitchen utensil in 150 different cooking mini-games across 80 new recipes that range from cultural delicacies like shark fin soup to the all-American apple pie. However, this time around players actually have hungry mouths to feed since nine finicky dinner friends will be tasting and judging each meal! A new Challenge Mode lets up to four friends compete in a wireless cook off with only one game card, while players can customize their kitchen--and even Mama!--in the fresh Decoration Mode. Cook for nine discriminating dinner guests! 150 different cooking mini games 80 new recipes, ranging from the everyday to the exotic! Wireless multiplayer Challenge Mode Decoration Mode lets you customize your kitchen, and even Mama herself! ESRB Rated EC for Early ChildhoodPrice: $19.99
Friday, November 5, 2010
Video Cooking Library PASTA, PASTA, PASTA
The Video Cooking Library show you how to transform simple meals into special occasions. You'll learn the tricks and techniques of expert chefs through step-by-step demonstrations. Recipes include: Buttered Ribbons, Cannelloni with Veal and Spinach, Fettuccine Alfredo, Cannelloni with Sausage, Garden Pasta, Tortellini En Broda and Checken with Pasta.Price: $25.99
Wednesday, October 27, 2010
Yeast Free Cooking Manual/Cookbook!
A Delicious Cookbook full of great cooking tips, easy, yet yummy recipes and a healthy eating guide to combat Autism, Candida, Fibromyalgia, Food Allergies, Arthritis, and more! Also includes a complete guide to a Yeast Free Diet.
Check it out!
Monday, October 25, 2010
Friday, October 22, 2010
Secrets of Chinese Cooking
Good selling ebook for last 5 years, recently added to market place 65% commission. Not just recipes but how to prepare for and serve a traditional Chinese meal including the history of Chinese meals.
Check it out!
Thursday, October 21, 2010
The Complete Guide To Cooking Quinoa
Fantastic Book of Quinoa Recipes. Ideal for people wanting to eat healthily and lose weight. Quinoa is a superfood from South America that is a complete protein. There is a huge up and coming market for eating quinoa.
Check it out!
Wednesday, October 20, 2010
Home Cooking Portfolio Printer Pages
Create your personal recipe collection with one of our Recipe Portfolios from Lang.24 sheets of full color, premium quality, paper. Print your recipe pages right from your home computer! Compatible with most inkjet and lazer printers.
size: 8 1/2" x 11"
Price:
Wednesday, October 6, 2010
Community Blog: Pressure Cooking
We've got a real pressure cooking expert in our midst! Chef pazzaglia is mad about this style of cooking and is here to teach you everything you need to know so you can speed up your time in the kitchen and feed your family better food. Take it away pazzaglia!
2. It's Healthier - Up to 95% of the vitamins in food are retained and not dissolved in water or evaporated into the air as with other cooking methods.
3. It's Tastier - Flavor has gone High Definition with the pressure cooker because, just as the vitamins, it is not dissolving or evaporating away.
4. You will save Money & Energy - According to Mother Earth News, many meals you will make in your pressure cooker will only cost you one penny in energy. But the savings also come with using cheaper cuts of meat (which can fall off the bone in just 30 minutes under pressure) or using dried beans instead of canned! A pressure cooker is a normal pan with a fancy top that can be used on a flame, electric or induction cooktop OR it can be a counter-top gadget (like a slow cooker on steroids). Both versions have a top that locks closed and will not open while there is pressure inside (to avoid boiling liquid from spraying you -safe!) . While liquid boils and turns to vapor inside, the pressure rises and a valve on top (either spring-loaded or jiggly) opens automatically to let out excess vapor and maintain the pressure at about 15 psi. Also on the top of the pan, there is a rubber or silicone safety valve that will pop out and release pressure in case the vapor valve were to clog (to avoid "explosions" - safe!). It is important to note that you can pressure cook in a canner, but you cannot can in a pressure cooker unless the manufacturer has labeled it a pressure cooker/canner. You can use a pressure cooker to cook vegetables, meat, fruits, fish, grains and it is famous for how quickly it can cook beans! A pressure cooker will let you cook in the following ways:
Lentils With Mushrooms in a Pressure Cooker
Pressure Cooker Hungarian Chicken
Spareribs with Barbecue Sauce-Pressure Cooker
Lamb Shanks With Garlic and Port Wine — Pressure Cooker
Perfect Jasmine Rice (Pressure Cooker)
Pressure Cooker (Or Steamed) Chocolate Cake
Pressure Cooker Mocha Cheesecake
You've seen chefs fighting over one during the Top Chef competition, Jacques Pépin uses it in his latest book and Wolfgang Puck is selling one on TV — pressure cookers are coming back in a big way.
1. It's Faster - The pressure cooker will cook foods in 1/3 of the time of comparable stove-top or oven recipes.2. It's Healthier - Up to 95% of the vitamins in food are retained and not dissolved in water or evaporated into the air as with other cooking methods.
3. It's Tastier - Flavor has gone High Definition with the pressure cooker because, just as the vitamins, it is not dissolving or evaporating away.
4. You will save Money & Energy - According to Mother Earth News, many meals you will make in your pressure cooker will only cost you one penny in energy. But the savings also come with using cheaper cuts of meat (which can fall off the bone in just 30 minutes under pressure) or using dried beans instead of canned! A pressure cooker is a normal pan with a fancy top that can be used on a flame, electric or induction cooktop OR it can be a counter-top gadget (like a slow cooker on steroids). Both versions have a top that locks closed and will not open while there is pressure inside (to avoid boiling liquid from spraying you -safe!) . While liquid boils and turns to vapor inside, the pressure rises and a valve on top (either spring-loaded or jiggly) opens automatically to let out excess vapor and maintain the pressure at about 15 psi. Also on the top of the pan, there is a rubber or silicone safety valve that will pop out and release pressure in case the vapor valve were to clog (to avoid "explosions" - safe!). It is important to note that you can pressure cook in a canner, but you cannot can in a pressure cooker unless the manufacturer has labeled it a pressure cooker/canner. You can use a pressure cooker to cook vegetables, meat, fruits, fish, grains and it is famous for how quickly it can cook beans! A pressure cooker will let you cook in the following ways:
• Brown – this is the first step in many recipes, like risotto, and can be done before or the lid is placed, or after it is removed.
• Boil – just add enough water to cover the food by half.
• Steam - insert the accessory, or a metal-foldable steaming basket with 1/2" of water.
• Braise – brown the food in the pan, and then add cooking liquid (wine, milk, broth, water).
• Stew - throw everything in and close the top.
• Roast – place the meat and vegetables inside with just 1-2 cups of cooking liquid.
• Reduce – after the lid is removed, cook on high flame to reduce liquids if desired.
• Water Bath – place a heat-resistant bowl (ceramic, Pyrex, stainless steel), covered in aluminum foil on steamer basket inside pressure cooker with 1 cup of water on the bottom.
Lentils With Mushrooms in a Pressure Cooker
Pressure Cooker Hungarian Chicken
Spareribs with Barbecue Sauce-Pressure Cooker
Lamb Shanks With Garlic and Port Wine — Pressure Cooker
Perfect Jasmine Rice (Pressure Cooker)
Pressure Cooker (Or Steamed) Chocolate Cake
Pressure Cooker Mocha Cheesecake
Ready for more? Check out all our pressure cooking recipes.
Laura Pazzaglia is the cook and photographer behind Hip Pressure Cooking, a blog to inspire others to use their pressure cookers more often by posting unexpected and delicious recipes with easy-to-find ingredients, vivid step-by-step photographs and recipes in both U.S. & metric measurements.Tuesday, October 5, 2010
Assortment of 12 Culinary Herb Seeds - Grow Cooking Herbs- Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sage, More
QUALITY & QUANTITY GUARANTEE Each Packet comes with lots of seed, grow herbs indoors and outdoors! Plenty of seed to experiment with and grow a full herb garden! Our seed is also Guaranteed to grow! Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro/Coriander, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage.Price:
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