Stock from Roasted Beef Marrow Bones
on October 27, 2010Recipe #440695
I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. I found this method on Simply Recipes .com. Their recipes makes 4 quarts. My store did not have that many bones!
Serving Size: 1 (105 g)
Servings Per Recipe: 4
The following items or measurements
are not included below:
beef bones with marrow
peppercorns
Amount Per Serving% Daily ValueCalories 20.0 Calories from Fat 013%Total Fat 0.0 g0%Saturated Fat 0.0 g0%Monounsaturated Fat 0.0 g0%Polyunsaturated Fat 0.0 g0%Trans Fat 0.0 g0%Cholesterol 0.0 mg0%Sodium 13.3 mg0%Potassium 100.2 mg2%Magnesium 5.1 mg0%Total Carbohydrate 4.7 g1%Dietary Fiber 0.9 g3%Sugars 2.0 g8%Protein 0.4 g0%
