RoadPro 12-Volt Portable Stove, Black

Heat things up while on the go with this 12 - Volt Portable Stove. Hungry? This handy 12-volt Portable Stove warms food to 300-deg. and is easy to bring along. Can be used to heat most kinds of pre-cooked food. Ideal for stews, beans, chops, rice meals, hot dishes / goulash and so on. Doesn't consume much power but will heat a good-sized portion in approx. one hour. Details: Plugs into most 12V lighter-type sockets; Heats to approx 300-deg.; Includes 15 Amp fused 5 1/2' power cord; CE certified; Approx. 8" l. x 3 3/4" w. x 5" h. Your ticket to hot eats! Order Today! RoadPro 12-Volt Portable Stove

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Oct 15, Garlic-marinated Black olives

Attesting to the simplicity of tapas, a handful of marinated olives is often ample accompaniment to a glass of chilled sherry in most Spanish tapas bars.

Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.

Makes 8 oz Difficulty: Easy Preparation time: 10 minutes and 2-3 days marinating time. 1 cup (8 oz) black olives 2 dried red chiles 12 cloves garlic, minced Red vinegar, as required Dash of lemon juice

Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chiles and garlic, lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.

Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.

Serve the marinated olives with a glass of sherry.

Hidalgo - La Gitana Manzanilla

Famous Sherry from Sanlúcar de Barrameda

This is the classic example of this unique wine and the flagship of the company. Its fresh and delicate taste has made it the favorite of Seville, the heart of traditional Andalucía where they drink it chilled, with a meal or with tapas or simply as a refreshing crisp white wine.

La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlúcar de Barrameda set at the mouth of the River Guadalquivir.

The position of the town, set between the sea and the river and the marshlands to the north, combines with the particular topography of the town itself to create an especially humid and constant microclimate.

These conditions allow a special growth of yeast, known as the 'flor', to grow on the surface of the maturing wine all your round thus protecting it from the detrimental effects of oxygen. Elsewhere in the Sherry district, the flor dies off in the summer and winter months to form the Fino sherry instead.

Due to the uniqueness of this wine Manzanilla has its own 'Denominación de Origen' Manzanilla -Sanlúcar de Barrameda, set within the Sherry Denomination. The 18th Century Hidalgo Bodega produces the famous Manzanilla under the name of 'LA GITANA'.

Today, 'La Gitana' is the most popular Manzanilla on the Spanish market and is now the best selling wine in Seville.

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Knee Length Tiered Sleek Stretch Skirt ( Choose Black, Charcoal or Brown )

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Black Embroidered Apron "Your opinion was not in my recipe"

High quality embroidered cotton/poly blend apron. Make a statement at your next dinner party. Show your wild side. This unique apron is sure to be a conversation piece at any gathering. Perfect for the home entertainer or adventurous gourmet. One for every personality! Fully adjustable to accomodate both larger and smaller builds.

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Jul 1, Arroz negro (black rice)

Black Rice

Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe is also known as arroz de pobre, or "poor's man rice", a reflection of its modest ingredients. Its simplicity - just flavorful rice with a little alioli - makes it a perfect first course. For a more substantial meal, add additional squid or any other fish or shellfish when you add the rice.

Some Catalan cooks make a version of this recipe that calls for sautéing a lot of onion until it is very dark before adding the rice. Although it is also called arroz negro, the resulting dish looks more grayish than black.

Pour the fish stock into a large (about 15-inch) paella pan and bring to a boil over high heat. Add the rice, squid ink sauce, chopped squid, and salt and mix well, distributing the rice evenly in the pan. Boil for 5 minutes, then decrease the heat to medium-low and cook for about 12 minutes, or until the rice has absorbed the liquid and is tender.

Remove from the heat and sprinkle with the lemon juice. Cover with a lid or a kitchen towel and let rest for 5 minutes before serving. Serve with alioli.

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Ozeri Pro Digital Kitchen Food Scale, 1g to 11 lbs Capacity, in Stylish Black

The Ozeri Pro Digital Kitchen Scale in Black is designed for the culinary perfectionist who desires the superior accuracy in function and elegance in form. The Ozeri Pro Digital Kitchen Scale in Black incorporates oversized buttons that generate an audible click confirmation for the fast-paced cook, and an automatic Tare button that quickly calculates the net weight of your ingredients by subtracting the container weight, whether the container is a bowl, tray, plate or anything else. The scale's weighing platform is finished in an elegant chrome color, and has a capacity range from a mere 0.05 ounces to 11 lbs. The scale also displays results in both the US and international metric systems (grams | ounces | pounds | kilograms). The large screen features a new bright LCD with an improved viewing angle for the on-the-go cook. The Ozeri Pro Digital Kitchen Scale in Black also includes a 3 minute automatic turn-off that preserves battery life while giving you time to confirm each measurement (batteries included).

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