Servings Per Recipe: 12
Amount Per Serving
Calories: 176
Total Fat: 3gCholesterol: < 1mgSodium: 253mgTotal Carbs: 31.5g Dietary Fiber: 1.1gProtein: 5.3g
Thursday, December 1, 2011
Low-Cholesterol Recipes: Potato Bread II
1 1/3 cups warm water (110 degrees F/45 degrees C)3 1/4 cups bread flour1/2 cup dry potato flakes2 tablespoons dry milk powder2 tablespoons white sugar1 1/4 teaspoons salt2 tablespoons vegetable oil1 3/4 teaspoons active dry yeastPlace ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust. Amount Per Serving Calories: 176 | Total Fat: 3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment