Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Total Fat: 15.3gCholesterol: 124mgSodium: 307mgTotal Carbs: 6.6g Dietary Fiber: 0.7gProtein: 21.6g
Sunday, December 11, 2011
Burgers: Best Barbequed Burgers
1 pound ground beef1 egg, beaten1/4 cup quick cooking oats1 tablespoon dried onion flakes1/2 teaspoon seasoning salt1 dash ground black pepper2 tablespoons ketchup1 teaspoon dry onion soup mixPreheat an outdoor grill for high heat, and lightly oil grate. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C). Amount Per Serving Calories: 255 | Total Fat: 15.3g | Cholesterol: 124mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Total Fat: 15.3gCholesterol: 124mgSodium: 307mgTotal Carbs: 6.6g Dietary Fiber: 0.7gProtein: 21.6g
Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Total Fat: 15.3gCholesterol: 124mgSodium: 307mgTotal Carbs: 6.6g Dietary Fiber: 0.7gProtein: 21.6g
Subscribe to:
Post Comments (Atom)
I'd love to eat burger and I am glad I found this recipe of barbequed burger. I will try to do it on my own and hopefully I can make it perfect with a good taste. Thanks.
ReplyDeleteKirstz @ restaurants in Laguna Philippines