1 rattlesnake per person
1 crab boil **
1 egg salt & pepper green
-onion
2 tb oil
Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides.
Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for crab or shrimp.
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