1 x -NPFN03a
6 ea Peppercorns
3 ea Whole Cloves
1 ts Mustard Seeds
1 1/2 lb Smoked Pork Shoulder Roll
3 c Dried Split Peas (1.5 lb)
3 tb Onion; instant, minced
1/4 ts Garlic; instant, minced
2 1/2 qt -Water
2 ea Bay Leaves
1 x Salt
Tie whole spices in cheese cloth bag. Put everything in crock pot, cook on
low for 8 - 10 hours. To serve, remove bag, cut meat from roll in chunks.
From "Woman's Day Crockery Cook Book" Meal mastered by Heather Smith
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