Free Recipe: Shrimp Stir-Fried with Cashews

4 Servings
2.00 tb Vegetable oil
15.00 sm Dried red chilies*
1.00 lb Large shrimp (preferably
Thai tiger shrimp), peeled
And
Deveined
1.00 sm Onion, peeled and sliced
Lengthwise into thick wedges
1.00 tb Thai fish sauce*
1.00 ts Soy sauce
0.50 ts Sugar
0.50 c Dry-roasted, salted cashews

Heat a wok or medium skillet over medium heat. Add the oil and swirl
to coat the surface. When the oil is hot but not smoking, and the
chilies and stor-fry for 1 minute. They should darken but not blacken
or burn. Remove the chilies with a slotted spoon and set aside.

Increase the heat to medium high, add the shrimp, and stir-fry until
it changes color and is cooked through. Add the onion and stir-fry
until onion begins to wilt, about 1 minute. Add the fish sauce, soy
sauce, and sugar and continue stir-frying for another minute. Add the
cashews and the reserved chilies and stir well. Transfer to a serving
platter and serve hot or warm. Serves 4.

* available at some Asian markets

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