4.00 oz Bleu cheese
0.25 c Parsley, finely chopped
2.00 Clove garlic, minced
2.00 tb Half n half
1.00 lb Cooked, shelled shrimp
8.00 oz Cream cheese
4.00 Scallons, finely chopped
0.33 c Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
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