Wicklewood's Anglesey Eggs

Wicklewood's Anglesey Eggs

on October 27, 2010
Recipe #440610

If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the mixture will be too wet, and remember the overall amount of butter needed would be reduced to 2oz for the cheese sauce. Prep time includes boiling the potatoes and eggs

Serving Size: 1 (450 g)

Servings Per Recipe: 4

Amount Per Serving% Daily ValueCalories 688.2 Calories from Fat 40158%Total Fat 44.6 g68%Saturated Fat 25.7 g128%Monounsaturated Fat 12.7 g63%Polyunsaturated Fat 2.4 g12%Trans Fat 0.0 g0%Cholesterol 425.0 mg141%Sodium 525.6 mg21%Potassium 917.7 mg26%Magnesium 78.6 mg3%Total Carbohydrate 48.8 g16%Dietary Fiber 3.8 g15%Sugars 4.2 g16%Protein 24.0 g48%

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