Step 1:
Place 1 piece of nori, shiny-side down, across palm of hand.
Step 2:
Using damp fingers, press a rounded teaspoon of rice along centre of nori.
Step 3:
Dab a little wasabi on rice. Layer with filling.
Step 4:
Fold over nori sheet to form a cone shape.
Super Food Ideas - September 2008, Page 14
Kim Coverdale
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