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Wednesday, November 3, 2010

Make sushi handrolls

Making this classic Japanese snack is less daunting than it seems. Just follow these simple steps to sushi success!

Step 1:
Place 1 piece of nori, shiny-side down, across palm of hand.

Step 2:
Using damp fingers, press a rounded teaspoon of rice along centre of nori.

Step 3:
Dab a little wasabi on rice. Layer with filling.

Step 4:
Fold over nori sheet to form a cone shape.

Super Food Ideas - September 2008, Page 14

Kim Coverdale


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