Low-Cholesterol Recipes: Mock Chopped Liver | Submitted By: MDHEARST

2 cups water1 cup lentils2 cubes chicken bouillon1 teaspoon extra virgin olive oil1 large onion, chopped1 cup walnutssalt and pepper to tastePlace water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well. Heat oil in skillet, saute onion until it becomes translucent. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving. Amount Per Serving  Calories: 196 | Total Fat: 2.4g | Cholesterol: < 1mg

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