MMMMM---------------------FROM CHEF FREDDY'S--------------------------
0.50 c Butter
3.00 tb Flour
1.00 c Onion [chopped]
0.75 c Green onions tops [chopped]
1.00 c Celery [chopped]
1.00 ts Paprika
1.50 c Water
2.00 Chicken bullion cubes
2.00 lb Shrimp [peeled & deviened]
Black pepper to taste
Cayenne pepper to taste
1) Blend the butter and the flour in a heavy skillet, cooking
over low heat until dark brown, stirring constantly... Add in the
onions green onion tops, and celery and cook until veggies are
tender, stirring occasionally... 2) Add the paprika, water, and
boullion cubes and simmer for 20 min... Add the remainder of the
ingredients and simmer for 20 min more... 3) Serve over hot cooked
rice
from Bill Saiff's "ROD & REEL Recipes for Hookin' & Cookin' Cookbook
and re-typed with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs at (315) 786-1120
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