Zucchini slice

Photography by Ben Dearnley

Not only is this recipe the most printed recipe on Taste.com.au, it's also the winner of this week's food fight!

5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese 60ml (1/4 cup) vegetable oil

Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

delicious. - February 2003, Page 95
Recipe by Artarmon Public School

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CELEBRATE SPRING
Inside, delicious. this month, we take an exclusive look at Bill Granger’s new book, Bill’s Basics. Jill Dupleix creates vibrant Middle East dishes, while Jamie Oliver whips up a 1-hour dinner party that’s perfect for midweek entertaining. Plus, we hit the food trail in Orange and Mudgee. Also this month, nominate your favourites in the delicious. Produce Awards 2011 and you could win a luxury getaway.

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