Trifles: Australian English Trifle | Submitted By: COOKALOT

1 (10 inch) sponge cake, cut in cubes1 (15.25 ounce) can fruit cocktail, drained1 (3 ounce) package port wine flavored gelatin mix2 tablespoons custard powder4 teaspoons white sugar1/2 cup milkPlace the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set. Amount Per Serving  Calories: 157 | Total Fat: 0.5g | Cholesterol: < 1mg

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here