Ribs: Slow Cooker Barbecue Ribs | Submitted By: SUZANNE2802

4 pounds pork baby back ribssalt and pepper to taste2 cups ketchup1 cup chili sauce1/2 cup packed brown sugar4 tablespoons vinegar2 teaspoons dried oregano2 teaspoons Worcestershire sauce1 dash hot saucePreheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. Amount Per Serving  Calories: 498 | Total Fat: 29.7g | Cholesterol: 117mg

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Reviewed on Aug. 31, 2006 by PEACHESNCREAM2    The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. For this, it deserves 5 stars!! Use any sauce (I like 1 C. ketchup, 1 C. Stubb's barbecue sauce, 2 T. brown sugar, 1 t. Worcestershire, and Tabasco hot sauce to taste.) The original sauce recipe (which I've tried) isn't sharp or hot enough for our tastes. We use boneless beef chuck country ribs, 2 lbs. or more. Stir once during cooking time so ribs don't stick to sides and burn. To thicken sauce a bit, put the crockpot on High, with the lid ajar, during the last half hour. WONDERFUL! Was this review helpful? [ YES ]
570 users found this review helpful The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and...

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