Low-Sodium Recipes: Broccoli with Rigatoni | Submitted By: Star Pooley

8 tablespoons olive oil2 tablespoons butter4 cloves garlic, minced1 pound fresh broccoli florets1 cup vegetable broth1 cup chopped fresh basil1 pound rigatoni pasta2 tablespoons grated Parmesan cheeseCook pasta according to package directions. Drain. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top. Amount Per Serving  Calories: 603 | Total Fat: 29.4g | Cholesterol: 14mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here