2 medium carrots, peeled and chopped4 plums, cut into small pieces1 scallion, choppedIn a bowl, stir together carrots, plums, and scallion. Amount Per Serving Calories: 101 | Total Fat: 0.9g | Cholesterol: 0mgUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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