Healthy Side Dish Recipes: Microwave Corn on the Cob | Submitted By: Cheri Weiner

1 ear corn, husked and cleanedWet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy! Amount Per Serving  Calories: 123 | Total Fat: 1.7g | Cholesterol: 0mg

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Reviewed on Aug. 12, 2006 by Dave W.    We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. She was sceptical at first, but we both agree now that microwaving brought out better taste in the corn. Instead of wrapping in a wet paper towel however, we simply pulled back the husk to expose about 3/4 of the cob, cleaned out the tassel, rinsed the cob liberally inside and out, then pulled the husk back around the cob. We microwaved two at a time for 2:15 minutes, turned them over, and did them for another 2:15 mins. If you're doing more than two cobs, leave them to continue to steam in their husks until they're all done. Then remove the husk and serve. Was this review helpful? [ YES ]
245 users found this review helpful We've always boiled our corn on the cob, however after reading other reviewers comments here,... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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