Healthy Salads: Grammy's Calamari Salad | Submitted By: CLAIRES

2 lemons, juiced6 cloves garlic, peeled and minced1 sprig fresh parsley, choppedsalt and pepper to taste3 pounds squid, cleaned and sliced into rounds1 (2.25 ounce) can pitted black olives4 stalks celery, choppedIn a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving. Amount Per Serving  Calories: 119 | Total Fat: 2.2g | Cholesterol: 264mg

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