Egg-Free Recipes: Ceil's Cucumber Slices | Submitted By: IRENERUSSELL

6 cups sliced cucumber1 cup sliced onion1 cup sliced green bell pepper2 tablespoons salt1 tablespoon celery seed1 cup distilled white vinegar1 1/2 cups white sugarIn a mixing bowl, combine the cucumber slices, onions, and green peppers. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours. Amount Per Serving  Calories: 43 | Total Fat: 0.1g | Cholesterol: 0mg

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