Dessert Pies: Peanut Butter Pie XIX | Submitted By: Andrew

1 (8 ounce) package cream cheese, softened3/4 cup white sugar1 1/2 cups peanut butter2 (8 ounce) containers frozen whipped topping, thawed1 (9 inch) pie shell, bakedIn a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving. Amount Per Serving  Calories: 751 | Total Fat: 56.1g | Cholesterol: 31mg

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