Cobbler Recipes: Vinegar Cobbler | Submitted By: Reedsmomma

1 1/4 cups all-purpose flour1/2 teaspoon salt1/2 cup shortening1/4 cup water1/4 cup apple cider vinegar2 cups water1 cup white sugar1 teaspoon vanilla extract2 tablespoons softened butterPreheat an oven to 350 degrees F (175 degrees C). Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside. Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter. Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes. Amount Per Serving  Calories: 413 | Total Fat: 21.2g | Cholesterol: 10mg

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