Low-Sodium Recipes: Penne a la Vodka II | Submitted By: Liarose

2 tablespoons olive oil2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes1/2 cup chopped fresh basilsalt and pepper to taste1/4 cup vodka1 pound penne pasta1 pint heavy creamIn a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta. Amount Per Serving  Calories: 634 | Total Fat: 35.8g | Cholesterol: 109mg

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