2 cups diced salted salmon6 medium tomatoes, diced1 white onion, chopped1/2 cup chopped green onionsea salt to tastecayenne pepper to tasteIn a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled. Amount Per Serving Calories: 44 | Total Fat: 1.2g | Cholesterol: 5mg view all reviews »
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