Candy: Easy Cinnamon Fudge | Submitted By: HANBAN

3 cups confectioners' sugar1/2 cup unsweetened cocoa powder1/2 teaspoon ground cinnamon1/2 cup butter1/4 cup milk1 1/2 teaspoons vanilla extract1 cup chopped walnuts (optional)Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil. In a medium bowl combine confectioners' sugar, cocoa and cinnamon. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts. Pour into prepared pan. Refrigerate for 1 hour, or until firm. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles. Amount Per Serving  Calories: 100 | Total Fat: 5.6g | Cholesterol: 8mg

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Reviewed on Dec. 8, 2007 by France    This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean it's not yummy. I put a heaping teaspoon of cinnamon (because I love the stuff!) and no nuts as I didn't have any. I am making it again to take to work this week (it was a hit at my craft club!). I took a shortcut, I microwaved the butter and then added the milk to it, I use skim milk powder to make my milk, and used a wee bit more powder than what is required for 1/4 cup of milk. I sifted all my ingredients in a bowl, mixed them gently, and then added butter/milk mixture to the dry ingredients and stirred with a wooden spoon until all was homogenous. I then poured it in a baking paper lined bread tin, so I had a nice thick fudge (as opposed to more pieces and thinner) which I cut in about 1/2 in. squares. This recipe's a keeper!! (wonder what it would taste like with different spices instead of cinnamon!) Was this review helpful? [ YES ]
14 users found this review helpful This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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