With Olive Garden Restaurant Recipes, You Can Learn to Cook Like a Pro

Have you always wanted to learn how to cook like a pro? Well, now's your chance with Olive Garden Restaurant recipes, an essential cookbook for the aspiring and inspired home chef.

Maybe you're not the greatest cook, and except for the occasional grilled cheese sandwich, you really don't feel confident in the kitchen. Olive Garden secret recipes gives you the perfect opportunity to learn some tried and tested cooking methods that promise tasty dishes every time. These recipes come all the way from the Olive Garden's training center in Tuscany where chefs have spent years perfecting these meals.

Olive Garden Restaurant recipes are for anyone who wants some extra practice in the kitchen without spending hours on cooking lessons and hundreds of dollars on expensive cookbooks. Perhaps your is less than impressed with your nightly dinners? Show them who is master of the kitchen with the Olive Garden secret recipes. Or perhaps you are just starting out and looking for a low cost and simple way to eat right without blowing the budget on restaurant-quality meals. Save your money for something more important and try some of these delicious Olive Garden Restaurant recipes today!

Like all the Olive Garden secret recipes, this recipe for Stuffed Chicken Marsala comes with easy to follow instructions and a full list of exact ingredients. Allow yourself 40 minutes to prepare and 40 minutes to cook this 4-person dish.

Ingredients:

Cheese Stuffing
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 tsp fresh garlic, minced
1/4 tsp crushed red pepper flakes
2 Tbsp sun-dried tomato slivers (drain first if in oil)
1/3 cup green onions, thinly sliced
3/4 cup sour cream (6 oz)
1/2 tsp salt
1/2 tsp black pepper
Sauce
1 small onion, cut in half and thinly sliced lengthwise
24 fl oz Marsala wine
8 fl oz heavy cream
2 small containers button mushrooms, thinly sliced (6 cups)
Salt and pepper to taste
Other
2 lbs skinless, boneless chicken breasts
4 fl oz olive oil
2 cups all-purpose flour

Instructions:

1. Pre-heat oven to 350°F.
2. Combine all the cheese stuffing ingredients into a mixing bowl.
3. Pound each breast of chicken between 2 sheets of plastic wrap until they are ¼ to ½ an inch thick.
4. Spoon desired amount of cheese stuffing into one lobe of each chicken breast. Fold over so cheese stuffing is contained.
5. Heat sauté pan, adding olive oil and flour. Season to taste with salt and pepper. Put the chicken breast in flour, shaking off excess and sauté in preheated oil, cooking until each side is golden brown.
6. Remove chicken from pan, place in a baking dish and bake in oven for 10-20 minutes.
7. Add onions to sauté pan and stir to loosen chicken drippings. Add mushrooms.
8. Heat wine to a simmer and add heavy cream. Simmer on low heat until mixture is reduced by half.
9. Place cooked chicken breasts on a plate and top each with the onions, mushrooms and sauce mixture.
10. Serve with vegetables, mashed potatoes or rice, and enjoy your delicious creation!

With this dish, and many other Olive Garden Restaurant recipes, you'll have no problem making the food disappear. Now, if only you could figure out a way to get those dirty dishes to disappear as well!

Trying to get from zero to hero in the kitchen? You need Olive Garden Recipes!

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