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Tuesday, December 14, 2010

Free Recipe: Texas Snake Cakes

1 servings
1 rattlesnake per person
1 crab boil **
1 egg salt & pepper green
-onion
2 tb oil

Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides.

Serve with tartar sauce.

Crab Boil.... ** water, lemon, and seed package for crab or shrimp.

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