White Chocolate Fondant
on October 27, 2010Recipe #440643
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!
Serving Size: 1 (511 g)
Servings Per Recipe: 1
Amount Per Serving% Daily ValueCalories 2459.3 Calories from Fat 114746%Total Fat 127.5 g196%Saturated Fat 77.0 g385%Monounsaturated Fat 35.7 g178%Polyunsaturated Fat 3.9 g19%Trans Fat 0.0 g0%Cholesterol 55.5 mg18%Sodium 427.4 mg17%Potassium 1135.6 mg32%Magnesium 48.7 mg2%Total Carbohydrate 322.1 g107%Dietary Fiber 0.0 g0%Sugars 264.7 g1059%Protein 23.2 g46%
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