Super Foods: Tri-Pepper Salad | Submitted By: Janet

1 head romaine lettuce, torn into bite-size pieces1/2 orange bell pepper, julienned1/2 red bell pepper, julienned1/2 yellow bell pepper, julienned1/4 ounce Parmesan cheese, thinly sliced1/4 cup raspberry vinaigrette salad dressingIn a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat. Amount Per Serving  Calories: 35 | Total Fat: 0.5g | Cholesterol: < 1mg

Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers. Was this review helpful? [ YES ]
17 users found this review helpful Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used.... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here