Friday, November 12, 2010

Savory Cheeseball

Savory Cheeseball

on October 14, 2010
Recipe #439425

Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover. Voila! Heart shaped cheese ball! P.S., I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami. No other beef will give the proper flavor.)

Serving Size: 1 (420 g)

Servings Per Recipe: 1

The following items or measurements
are not included below:

meat tenderizer

Amount Per Serving% Daily ValueCalories 923.0 Calories from Fat 74380%Total Fat 82.5 g127%Saturated Fat 51.3 g256%Monounsaturated Fat 23.5 g117%Polyunsaturated Fat 3.0 g15%Trans Fat 0.0 g0%Cholesterol 287.5 mg95%Sodium 1352.7 mg56%Potassium 868.6 mg24%Magnesium 50.4 mg2%Total Carbohydrate 18.1 g6%Dietary Fiber 3.1 g12%Sugars 4.9 g19%Protein 31.5 g63%

View the original article here

No comments:

Post a Comment