Monday, November 22, 2010

Low-Cholesterol Recipes: Summer Fruit Salad | Submitted By: patbabb

1 fresh pineapple - peeled, cored, and chopped1/2 cantaloupe - peeled, seeded, and chopped2 fresh peaches, pitted and chopped3 plums, pitted and chopped2 bananas, chopped2 oranges, peeled and cut into bite size pieces2 kiwi fruit, peeled and chopped2 fresh apricots, pitted and chopped10 cherries, pitted and halved15 seedless grapes7 strawberries, choppedIn a large salad bowl, lightly stir together the pineapple, cantaloupe, peaches, plums, bananas, oranges, kiwi fruit, apricots, cherries, grapes, and strawberries; chill for 1 hour before serving. Amount Per Serving  Calories: 155 | Total Fat: 0.6g | Cholesterol: 0mg

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