Tuesday, November 23, 2010

Low-Carb Recipes: Chile Pork | Submitted By: sal

2 tablespoons chili powder1 teaspoon salt2 1/2 teaspoons ground cumin2 teaspoons minced garlic1 tablespoon fresh cilantro2 pounds pork tenderloin, cubed1 dash ground black pepperMix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator. Preheat oven to 225 degrees F (107 degrees C). Bake 2 hours, or until crispy. Amount Per Serving  Calories: 117 | Total Fat: 3.6g | Cholesterol: 59mg

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