Healthy Side Dish Recipes: Terry's Texas Pinto Beans | Submitted By: Fooddude

1 pound dry pinto beans1 (29 ounce) can reduced sodium chicken broth1 large onion, chopped1 fresh jalapeno pepper, chopped2 cloves garlic, minced1/2 cup green salsa1 teaspoon cumin1/2 teaspoon ground black pepperwater, if neededPlace the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist. Amount Per Serving  Calories: 210 | Total Fat: 1.1g | Cholesterol: 1mg

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