Monday, November 29, 2010

Healthy Main Dish Recipes: Tangy Grilled Pork Tenderloin | Submitted By: Sadie

2 pounds pork tenderloin2/3 cup honey1/2 cup Dijon mustard1/4 teaspoon chili powder1/4 teaspoon saltPlace meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness. Amount Per Serving  Calories: 267 | Total Fat: 3.6g | Cholesterol: 65mg

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