Viking Chiken Stew - My Take
on October 07, 2010Recipe #438937
I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my way..I added some ingredients and used a technique I saw Guy Fieri use on TV to make and thicken the gravy.
Serving Size: 1 (586 g)
Servings Per Recipe: 4
The following items or measurements
are not included below:
dry rub seasonings
Amount Per Serving% Daily ValueCalories 786.7 Calories from Fat 46058%Total Fat 51.1 g78%Saturated Fat 17.0 g85%Monounsaturated Fat 20.4 g102%Polyunsaturated Fat 9.0 g45%Trans Fat 0.0 g0%Cholesterol 203.1 mg67%Sodium 442.8 mg18%Potassium 1195.2 mg34%Magnesium 95.1 mg3%Total Carbohydrate 24.8 g8%Dietary Fiber 4.7 g18%Sugars 9.7 g39%Protein 50.0 g100%
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