Sugar Substitute Recipes: Crab Salad III | Submitted By: JOYCIE

1 1/2 cups seashell pasta1 (12 ounce) package imitation crabmeat1 small green bell pepper, diced1 sweet onion, diced1/2 cup diced black olives5 radishes, diced1 tomato, seeded and diced1/2 cup diagonally sliced celery3/4 cup mayonnaise1 tablespoon white vinegar1 teaspoon lemon juice1/2 packet artificial sweetener1/2 teaspoon garlic powder1/2 teaspoon dried dill weed1/2 teaspoon dried basil1/2 teaspoon dried oreganoBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain. In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste. Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving. Amount Per Serving  Calories: 291 | Total Fat: 18.5g | Cholesterol: 21mg

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