Famous Restaurant Recipes in the World

Free Recipe: Patout's Boiled Crawfish

8 servings
MMMMM------------------------FOR THE BOIL-----------------------------
40 lb Live crawfish
1 c Salt
1/2 c Ground white pepper
1/2 c Ground red pepper
1/2 c Ground black pepper
5 lb Small white onions
12 ea Ears of corn, shucked
5 lb Small new potatoes

MMMMM--------------------------SPRINKLE-------------------------------
1/2 c Ground white pepper
1/2 c Ground red pepper
1/2 c Ground black pepper
2 c Salt

Alex Patout describes Crawfish as "a delicacy made for sharing--
in fact, in Cajun country, boiling crawfish for only two people
counts as a venial sin."
Wash the crawfish well and pick out any fish bones or other
debris. Fill a great big (40-quart) Stockpot a quarter full of
water. Add the salt and peppers and bring to boil. Add the whole
onions, the corn, and the new potatoes (it will be easy to remove
them later if you put them in a cloth sack). Return to boil, cover,
lower heat to medium, and let cook for 8 minutes. Add crawfish,
cover again and raise heat to high. After steam begins to escape
from under the lid, cook 7 minutes more. Remove from heat and
let sit for 4 minutes. Do *NOT* remove the lid until this point!
Remove the onions, corn, and potatoes to a bowl and drain the
crawfish. Place the crawfish in a large insulated container (an
ce chest works well, as do the thick waterproof boxes chickens
are shipped in, which your butcher may give you for free). Have
your *SPRINKLE* ready and sprinkle over the crawfish and mix them
well to coat. Cover and let sit for 7 minutes.
Serve immediately with the onions, corn, new potatoes, and
lots of French bread on a large table covered with plenty of
paper. When everyone has eaten his fill, everyone "peels for
the house." The peeled tails can then be used in cold crawfish
cocktail or salad or for Fried Crawfish the next day.
Serves 8-10
NOTE: Most of the salt is not added until after the cooking
process because too much salt added during cooking makes the
flesh of the crawfish adhere to the shell.
From Alex Patout's "Cajun Home Cooking" -- Random House

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Thursday, March 3, 2011

Free Recipe: Plantation Pork Chops

4 Servings
Ruth Lara (FKGT17A)
4 Pork chops; loin,
-loin, double-cut
1 tb Pecans; chop fine
2 c Corn bread stuffing
Salt
Pepper
2 tb Melted butter
1/4 c Corn syrup; light
1/3 c Orange juice
1/2 ts Orange peel; grated

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in
side of each chop forming a pocket for stuffing. Combine stuffing with
butter, 1/4 tsp salt, orange juice and pecans. Fill pockets with stuffing.
Sprinkle chops with salt and pepper. Place in crock pot. Brush with mixture
of corn syrup and orange peel. Cover and cook on low 6 to 8 hours. Uncover;
turn control to high and brush with sauce again. Cook on high for 15 to 20
minutes. makes 4 seervings.

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Wednesday, March 2, 2011

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Tuesday, March 1, 2011

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Monday, February 28, 2011

Free Recipe: Rye Yeast Bread

1 servings
1/3 c Water 3 tb Oil
1 c White grape juice; 4 c Rye flour
1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup
1 ts Salt

Warm the water and grape juice to about 115 F and stir in the yeast.
Let the mixture stand for about 10 minutes or until it is foamy. Stir
in the salt, oil, and 2 cups of the flour, and beat it with a spoon
or mixer until it is smooth.

Add enough of the rest of the flour to make a soft dough. Knead the
dough on a floured board for 10 minutes. Place the dough in an oiled
bowl, turn it over so the top of the ball is also oiled, and cover it
with a towel. Let it rise in a warm (85 to 90 F) place for about 45
minutes, or until it is doubled in volume.

Shape the dough into a loaf, place it in an oiled 8 x 4 inch loaf
pan, and let it rise in a warm place again for about 30 minutes, or
until it doubles in volume. Bake at 425 F for 10 minutes, then lower
the oven temperature to 350 F for an additional 35 to 45 minutes of
baking. Remove it from the oven when the loaf is brown and has pulled
away from the sides of the pan slightly. Makes one loaf.

Source: Allergy Cooking With Ease by Nicolette M. Dumke, 1992 ISBN:
0-914984-42-X Many recipes in this book require specialty products
from a health food store or mail order that are used for a rotational
allergy diet.

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Free Recipe: Shrimp Chowder

1 Servings
2.00 cn Cream of chicken soup
2.00 cn Potato soup
1.00 cn Corn, drained
2.00 c Evaporated milk
0.25 c Onion, chopped
2.00 c Shrimp (frozen)
3.00 oz Cream cheese

Brown onions. Saute in 1 tablespoon butter. Combine remaining
ingredients except cream cheese in crock pot. Cook on medium high
heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg

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Free Recipe: Steamed Artichokes with Orange Aioli Dipping Sauce

8 Servings
8 lg Artichokes
2 c Mayonnaise
8 Garlic cloves; minced
2 tb Olive oil
1 tb Orange juice, frozen concent
1 tb Orange zest

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by combining remaining
ingredients and chill.

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Sunday, February 27, 2011

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Saturday, February 26, 2011

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Secret Recipes From Restaurants

In today's society there are some truly fantastic restaurants such as PF Chang's, The Olive Garden, Chilli's,Cheesecake Factory, and Red Lobster to name a few. It would be real nice to know the top secret recipes from restaurants like that, recipes that you could make in your own home for your family members. It would be a means to save some money while eating the foods that you truly love. On the internet you could perform a search at your preferred search engine like Google, and find plenty of recipes that maintain that it will taste like the restaurants version. Do they really taste just like that dish that you really love?

There are recipes for popcorn chicken like Kentucky Friend Chicken, there are so many other copycat types that you really have to try them to see if they even come close. You can experiment in your kitchen when your family is not around, and really put those recipes to the test. It won't hurt to try and really see if they come close.

A few folks might say why bother, why not go out to eat at those eating places. Well in today's economy going out to eat may perhaps not be an option for many families, more, and more each day presently there are many Americans being laid off like never before, so it make more sense that going out to eat would not be an option for many people. For many the family going out to eat on the weekends is a happy time, and in order to bring back those happy times trying to prepare those dishes would bring back a spark of happiness.

Presently there are several incredibly good cook books on the market with all the great ones from restaurants that in fact get rave reviews on how precise the flavor, and even the look of those tasty dishes. You can do a search for restaurant copycat recipe books, and get many results to research before you make a purchase, or try the free results when you get the urge to surprise your family.

Being able to bring a smile to your families faces when you prepare a meal that is different than the usual dinner, but also a dinner that taste so familiar will really create some excitement, and rave reviews from your family. They will really want you to continue to wow them with more favorite restaurant meals.

The benefits of doing a search for secret recipes from restaurants or such books is to save money for one, and to make your family happy with a new variety of meals that they really miss, and now can enjoy in there home.

For more information about copycat restaurant recipes visit Secret Recipes From Restaurants

Secret Restaurant Recipes Reviewed

Being a big restaurant food fan, I had gone to a restaurant a few weeks backs and happened to try a new dish there. It was just out of the world! I had never eaten anything so delicious. I came home and decided to try making it the next day. Even after spending hours in the kitchen and taking care of adding just the right quantity of every ingredient, I still ended up with something that was not only awful in appearance but also in taste. All my effort ended up in the dustbin! Frankly, this wasn't the first time it had happened with me. I could never end up cooking the food with the restaurant aroma and flavour. I knew that I needed to know the secret ingredients and the special ingredients to make the exact replica. It was then that I got to know of the website Secret Restaurant Recipes.

There are many websites online that list the various tempting recipes but the problem with these sites is that they charge a handsome subscription fees to access the wide database. This is where the website Secret Restaurant Recipes bags the trophy as it does not require any kind of fees. The way this site works is by the way of a forum where people discuss their dishes and also get the recipes that want to try at home. This recipe database is updated regularly so the one can keep trying new recipes.

Secret Restaurant Recipes also offers a daily newsletter 'Daily dish'. People wanting to learn new recipes can subscribe and learn new recipes everyday and that too completely free of cost. These recipes include variety of cakes, bread, chicken, meat, turkey and vegetables. These recipes are emailed to the subscribers on a daily basis. One can also access the blog in this website. Again, people from all over the world write in this blog. RSS News Feed has also been enabled on this blog to ensure that all subscribers are informed timely of any new recipes or replies to any queries posted on the website The website also advertises a gift shop where one can buy kitchen products such as coffee mugs, aprons, chef hats as well as t-shirts but there is no kind of obligation on the subscribers.

Though there are many recipes listed on the website Secret Restaurant Recipes, if one still needs to try something completely different and exotic, one can always go ahead and buy the cookbook offered by this website. This book contains the mouth-watering recipes from your favourite restaurants such as KFC, Red Lobster, Chillies, The Cheesecake Factory and the Olive Garden. Just imagine all those amazing treats right on your dining table. I should mention again at this point that buying this cook book is completely optional. The unlimited, lifetime access to these recipes is given to those subscribers who buy this cookbook. In addition, a book of secret sauces is also offered to the subscribers, free of cost, in addition to the cookbook. In fact, there are other bonus gifts to be added to this list which include various other guides- guide to master the art of grilling; guide to tasty food for diabetics; guide to make American comfort food; guide to recipes for special occasions and a special cookbook with great recipes for the kids. I must say, a great deal!

Most of these recipes are tried and tested. I, personally have my house running on these recipes. My guests think that I actually order food from outside. I could not get a better compliment than this and I just smile back!

Check out the full Secret Restaurant Recipes Review to find out whether it's definitely the right product for you. And to purchase simply go to Secret Restaurant Recipes Review.

Soul Food Restaurants - 3 Most Frequently Asked Questions

Soul food restaurants have a reputation of good food and plenty of it for a reasonable price. Of course the in my opinion the top soul food restaurants still live in the south. But as the competition gets hotter more upstarts are making a name for themselves in many northern, eastern and western locations. These new upstarts bring a new twist and a fresh angle to traditional southern cuisine never seen before. This has caused many questions in people minds who watch changes slowly take place in the industry. I often get questions on the new trend of soul food eating establishments spreading across the country, I'll share them here with you.

1. Is old school soul food restaurants fading away?

Yes and no. If you're talking about the eatery that refuses to change in the way of ingredients they use such as lard or other animal fats. Or subject their customers to bad service and less than desirable cleaning practices, yes. That establishment is working on borrowed time. But the business that continues to look for healthier ways to cook their dishes while preserving the down-home taste of it's recipes as much as possible is here to stay.

2. What's up with the healthy trend?

This has been the edge that carried the tasty southern cuisine back. Long saddled with the reputation of being unhealthy because of the large amount of animal fat, salt and butter, soul has turned healthier leaf on life. Restaurants continue to turn to healthier ingredients, cooking methods and seasoning techniques to offer a healthier end product to the customer.

3. What's the best way to choose a good soul food restaurant?

You can go by many ways. For example, time in business, convenient location, price. But the best way that has stood the test of time is word-of-mouth. A good place to eat will always leave clues. If it's real good people will talk ... If it's real bad people will talk.

Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes

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